Where This Data Comes From
Grades 3–8
Attendance greater than 90% and a GPA of 3.0+ in core subjects (Math, Reading, Science, and Social Studies)
9th Grade
Failing no more than one semester credit and earning at least 6.5 credits
Why This Matters
This information helps schools understand which students may need extra support to stay on course. On-track students are much more likely to graduate on time than those who are off track.
The district shares this data at the school level, along with network and district averages, to provide context and help guide support where it's needed most.
What It Can & Cannot Tell You
It Can Tell You:
- Can highlight if groups of students at a school are on track for success.
It Cannot Tell You:
- Cannot guarantee graduation for individual students.
Grade 3-8 On-Track Rate
Results may differ across schools because of attendance, grading practices, and student needs.
COOK - Grade 3-8 On-Track Rate -
*Retired Category
COOK - Grade 3-8 On-Track Rate -
COOK - Grade 3-8 On-Track Rate - All Students
COOK - Grade 3-8 On-Track Rate - Economic Disadvantage
COOK - Grade 3-8 On-Track Rate - Non-Economic Disadvantage
COOK - Grade 3-8 On-Track Rate - English Learner
COOK - Grade 3-8 On-Track Rate - Non-English Learner
COOK - Grade 3-8 On-Track Rate - Female
COOK - Grade 3-8 On-Track Rate - Male
COOK - Grade 3-8 On-Track Rate - Non-Binary
COOK - Grade 3-8 On-Track Rate - IEP
COOK - Grade 3-8 On-Track Rate - Non-IEP
COOK - Grade 3-8 On-Track Rate - Asian
COOK - Grade 3-8 On-Track Rate - Asian/Pacific Islander*
COOK - Grade 3-8 On-Track Rate - Black/African American
COOK - Grade 3-8 On-Track Rate - Hawaiian/Pacific Islander
COOK - Grade 3-8 On-Track Rate - Latinx
COOK - Grade 3-8 On-Track Rate - Multiracial
COOK - Grade 3-8 On-Track Rate - Native American
COOK - Grade 3-8 On-Track Rate - Not Listed
COOK - Grade 3-8 On-Track Rate - White
COOK - Grade 3-8 On-Track Rate - Non-Temporary Living Situation
COOK - Grade 3-8 On-Track Rate - Temporary Living Situation
COOK - Grade 3-8 On-Track Rate - All Students
COOK - Grade 3-8 On-Track Rate - Economic Disadvantage
COOK - Grade 3-8 On-Track Rate - Non-Economic Disadvantage
COOK - Grade 3-8 On-Track Rate - English Learner
COOK - Grade 3-8 On-Track Rate - Non-English Learner
COOK - Grade 3-8 On-Track Rate - Female
COOK - Grade 3-8 On-Track Rate - Male
COOK - Grade 3-8 On-Track Rate - Non-Binary
COOK - Grade 3-8 On-Track Rate - IEP
COOK - Grade 3-8 On-Track Rate - Non-IEP
COOK - Grade 3-8 On-Track Rate - Asian
COOK - Grade 3-8 On-Track Rate - Asian/Pacific Islander*
COOK - Grade 3-8 On-Track Rate - Black/African American
COOK - Grade 3-8 On-Track Rate - Hawaiian/Pacific Islander
COOK - Grade 3-8 On-Track Rate - Latinx
COOK - Grade 3-8 On-Track Rate - Multiracial
COOK - Grade 3-8 On-Track Rate - Native American
COOK - Grade 3-8 On-Track Rate - Not Listed
COOK - Grade 3-8 On-Track Rate - White
COOK - Grade 3-8 On-Track Rate - Non-Temporary Living Situation
COOK - Grade 3-8 On-Track Rate - Temporary Living Situation
Questions You May Ask the School
- How often does the school review On-Track data?
- What supports are offered if students are not On-Track?
- How does attendance and grading affect On-Track status?
More About This Metric
View the Calculation Sheet for a deeper dive on how we measure this data. [ Grades 3-8 | Grade 9 to come ]