CPS regularly serves produce and protein procured within 350 miles in all CPS dining centers. Local fresh and frozen produce and protein is available every week. Learn more on the Farm to School website.
The Eat What You Grow program provides students in more than 400 CPS schools the opportunity to grow and harvest their own food and learn about agricultural engineering and food safety. Food produced in school gardens may be served in the classroom.
Interested in having your school participate in the Eat What You Grow Program? Email OSHW@cps.edu.
Farmers and food producers visit Pre-K through 12th grade classrooms to discuss local foods served in the dining center, school garden activities, and food system education. Students sample local foods while producers share their story and role within the local food system for a farm to school approach to nutrition education.